Lemon Ginger Scones

Benjamin Franklin once said, “When life gives you lemons…add ginger and bake scones!” You’ll agree once you taste these bright, zesty scones bursting with lemon flavor and a warm hint of ginger. The lively citrus and gentle spice make a refreshingly different treat, perfect with tea or coffee! As with all our scone mixes, just add a cup of heavy cream, pat the dough to about an inch thick, and cut into wedges. In about 16 minutes, you’ll be pulling golden, tender scones from the oven—ready to enjoy! Hand Crafted in small batches in Ailey, GA. Made to order – 1 year shelf life. Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, crystallized ginger (ginger root, cane sugar), ginger ground, crystallized lemon (citric acid, lemon oil, lemon juice). Contains: Wheat.